The Revolt Against Chemicals
“The Revolt Against Chemicals” by Dr. R. W. Bernard (A.B., M. A., PHD.)
This Book explains and goes through all of the dangers of the chemicals and toxic things that they put in our food and water.
It goes into:
- The Growing Opposition To Chemical Additives in Food and Water -
- The Fluoridation of City Water -
- The Chemicalization of Bread and the Pasteurization of Milk -
Size: 9x11x1/2 inches